Pesto pasta and pussy

Oh my Maestro! He just made the most amazing pesto pasta for dinner. I’ve had pesto before, but this had me drooling the next day over it! I mean, the ingredients are pretty standard, right? Basil, garlic, olive oil, pine nuts (although he subbed toasted ground almonds because pine nuts are fucking expenseive!) – and you mix it all together. But he knows how to pick the freshest ingredients with just the right proportion of each … and a lotta love.

Like I keep saying, he feeds me as well as he fucks me. He teaches me to love my pussy and make better pasta. And thankfully we fuck as much as we do because I am eating a lot. It’s very healthy food, but I am still ravenous most of the time!

One of the other projects we’ve got on the go is Maestro’s cookbook. It’s all his tips for truly understanding the taste and texture of food, so you can create delicious meals with ingredients you have on-hand, and not just be stuck following recipes (which is about where I’m at).